Course details
◆Banquet [3 hours all-you-can-drink included] Extreme course <15 dishes total> 12,000 yen (tax included)
By using a coupon12000 yen(Tax included)
(tax included)
- 15items
- 2persons-
- All-you-can-drink available
All you can drink menu
A carefully selected course that pays particular attention to the meat we source.It can be used for any occasion, such as special occasions, celebrations, and business entertainment.All-you-can-drink for 2.5 hours.
Course menu
◆Assorted kimchi and namul
◆ Extremely fresh! Smashed beef hearts
◆Special marbled tongue
◆ Wagyu beef skirt steak
(Specially selected Wagyu beef skirt steak.The marbling and flavor are both top-notch.)
◆Japanese Black Beef Zabuton
◆Japanese Black Beef Top Strip
◆Kuroge Wagyu Beef Special Kalbi
◆Japanese Black Beef Aitchbone
◆Kainomi black beef
◆Seafood grilled
◆Fresh sandwich
◆ Grilled vegetables
◆ Grilled wagyu beef nigiri
◆Beef soup
◆ Dessert
*Meat may vary depending on availability.Reservations must be made at least 2 days in advance.
All-you-can-drink menu
・Riku Highball/Riku High Cola/Riku High Ginger/(Can also be enjoyed on the rocks or with water.)Single/Double/Jim Beam Highball/Jim Beam Cola/Jim Beam Ginger/(Also available on the rocks or with water.)Single/Double
·sour
・Lemon sour/Lychee/Shikwasa sour/Yuzu/Kyoho grapes/Kiwi & aloe/White peach/Calpis
· Tea discount
・Oolong tea/Green tea/Turmeric tea/Jasmine tea
· Shochu
・(On the rocks, with water, with soda, with hot water) Barley shochu/Potato shochu
·Plum wine
・(On the rocks, with water, with soda, with hot water)
·Sake
· Hot / cold wine
· Makgeoli
・ Makgeolli glass
·wine
・Wine by the glass (red/white)/Decanter (red/white)
·Soft drink
・Oolong tea/Green tea/Turmeric tea/Corn tea/Jasmine tea/Cola/Ginger ale/Orange juice/Calpis
·beer
· Kirin's best squeezing
- Reservation reception time
- 11:00~21:00
- Available days for reservation
- Monday to Sunday, holidays, days before holidays
- Length of stay
- 3 hours
- Reservation deadline
- Until midnight 2 days before your visit
Coupons that can be used with this course
2024/11/11 update